1. 1 container of coolwhip and 1 8oz package of cream cheese.
2. 2 packs of Instant Pistachio Pudding
3. 1 cup any kind of nuts (I used walnuts) and 1 cup powdered sugar
4. 1 cup flour
1 stick of butter
3 cups cold milk
STEP ONE: Mix the flour, butter, and nuts together. Once mixed together, press into the bottom of a 9x13" pan. (I love the crust, so I usually make it thicker or use a smaller pan). Bake for 10 minutes at 350.
STEP TWO: Mix the cream cheese, powdered sugar, and 1/2 of the cool whip together.
STEP THREE: Mix the milk and instant pudding together and set in fridge.
STEP FOUR: After the crust has cooled, you will layer the white stuff and the green stuff. You spread the creamcheese/coolwhip/powder sugar mixture on over the crust. Then add the layer of the pistachio pudding. Top off with the rest of the cool whip. If you're a nutty person, you can sprinkle the top with nuts. Let it set in the fridge.
STEP FIVE: Now this is the most important step, so follow carefully. Get a plate and a fork. Scoop yourself up a piece and enjoy :)